Recipe by Real Simple Magazine.
What you'll need
2 pounds Baby potatoes, halved (I used red potatoes cut into cubes this time...it's all I had)
1 Lemon, thinly sliced
2 tbsp Olive oil
3/4 tsp Salt
1/4 tsp Pepper
2 tbsp Fresh dill, coarsely chopped
1. Heat the oven to 450°F.
2. In a bowl, toss the potatoes and lemon with the oil, salt and pepper.
3. Place on a parchment lined baking sheet. Roast, tossing once, until tender, 25 to 35 minutes.
4. Toss with dill before serving.