Coconut Shrimp with Mango and Cilantro

Recipe from Anna Magazine.

I love this recipe. 

What you'll need

1 lb Large raw shrimp, tails on (I removed them, just cause I find it easier to eat that way)

Coarse salt and freshly ground pepper, to season

2 tbsp Unsalted butter

2 Cloves garlic, minced

1 Red pepper, finely diced

1/2 cup Mango, chopped

1 cup Coconut milk

1 tbsp Fresh lime juice

1 tsp Hot chili sauce

1 tbsp Fish sauce

1 tsp Sugar

Fresh cilantro leaves, to garnish

How to

1.  Rinse shrimp in cold water and season with salt and pepper.

2.  In a large skillet, heat 1 tbsp butter over high heat. Add the shrimp and cook 1-2 minutes; remove and set aside.

3.  In same skillet, add remaining butter, garlic, red pepper and mango. Cook over medium heat 2 minutes. Stir in coconut milk, lime juice, chili sauce, and fish sauce; cook 5-7 minutes, until sauce thickens.

4.  Stir in sugar. Return shrimp to skillet and cook another minute, or until heated through. 

5.  Garnish with cilantro leaves. Serves 4 to 6.