Watermelon, Cantaloupe & Tequila Salsa

Recipe from Flavours Magazine.

Here is a fun alternative to that same old salsa you've been eating all winter long. It's summer and time for fresh fruit. This salsa is refreshing and slightly addicting.

What you'll need
3 cups Seedless watermelon, cubed
1 cup Cantaloupe, diced
1 Yellow bell pepper, cored, seeded and diced
1 cup Cucumber, seeded and diced
1/2 cup Red onion, finely diced
1 Jalapeno, stemmed, seeded and minced
1/4 cup Cilantro, finely chopped
2 tbsp Lime juice
2 tbsp Orange juice
2 tbsp Tequila
1/4 cup Canola oil
Salt and pepper

How to
1.  Combine watermelon, cantaloupe, pepper, cucumber, onion and jalapeno in a large bowl.

2.  In a separate bowl, combine cilantro, juice, tequila and oil, whisking to mix. Season lightly with salt and pepper and pour over watermelon mixture. Gently stir to mix.

3.  Cover and refrigerate for 15 minutes before serving. Use as a dip or with tortilla chips or serve on top of grilled chicken or white fish. Makes about 5 cups.