Carrot Pineapple Muffins

These are the yummiest carrot muffins ever! They are so perfectly moist, it's difficult to eat just one!

What you'll need
1 cup Sugar
2 Eggs

2/3 cup Oil

1/2 cup Crushed pineapple, drained

1 cup Grated carrot

1 tsp Vanilla extract

1 1/2 cups Flour
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon

How to
1.  Preheat oven to 350°F.

2.  In a mixing bowl, beat together the eggs and sugar. Add the oil and vanilla and mix until combined. With a spatula, stir in the pineapple and carrot.

3.  In a separate bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Stir into wet mixture, just until combined.

4.  Fill greased or lined muffin tins 3/4 full and bake for 25 minutes. Makes 12 muffins.