Wednesday, October 17, 2012


Recipe from Real Simple magazine.

This recipe is so much fun, and tasty too! These little critters are delicious smothered in butter, dunked in soup or drizzled with honey.

What you'll need
3 tbsp Unsalted butter, melted, plus more for the pan
1 1/2 cups All-purpose flour
1 1/2 cups Whole milk
4 Large eggs
1/2 tsp Kosher salt

How to
1.  Heat oven to 400°F. Brush the cups of a 12-cup nonstick muffin tin with butter.

2.  In a large bowl, whisk together the flour, milk, eggs, butter and salt until only a few lumps remain (do not overmix).

3.  Divide the batter among the prepared muffin cups and bake until puffed and deep golden brown, 30-35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove one popover to check that the underside is browned.) Serve immediately.  

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