Recipe from Canadian Living magazine.
This chicken is amazing! I don't even know what else to say. It's just so good, you have to try it!
What you'll need
1 Chicken (about 3 lb/1.5 kg)
3/4 cup Pitted prunes
1/2 cup Pitted green olives
3 tbsp Cider vinegar
2 tbsp Olive oil
3 Garlic cloves, smashed
1/2 tsp Salt
1/4 tsp Pepper
1 Lemon, quartered
1. Cut chicken into 10 pieces. In roasting pan, toss together chicken pieces, prunes, olives, vinegar, oil, garlic, salt, pepper and lemon.
2. Roast, skin side up, in 450°F oven, basting occasionally with pan drippings, until juices run clear when chicken is pierced, about 40 minutes.
3. Transfer chicken to platter. Remove lemon and squeeze juice into drippings; return lemon rinds to pan and whisk to comine. Pour over chicken.