Happy belated thanksgiving! This was a great weekend of numerous gatherings. For the last one I was asked to bring cranberry sauce, which was wonderful since I had ran out of time to make much else. I tried something different this time and added some orange, which complimented the cranberries perfectly!
What you'll need
4 cups Cranberries, frozen
Juice and zest of 1 orange
2 tbsp Sugar
1/4 cup Water
How to
Combine all ingredients in a pot over medium-high heat. Bring to boil then simmer, stirring frequently, until cranberries pop. Let cool at room temperature, then place in fridge until ready to serve. Easy!
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