Grilled Mustard Pork Chops with Mango Avocado Salsa

Recipe by Canadian Living.

This is a summer favourite of mine. The avocado mango salsa is fresh and flavourful and complements the mustard pork perfectly. It's a quick and easy meal, so make it any night of the week!

What you'll need

4 tsp Dijon mustard

1 tbsp Balsamic vinegar

2 Garlic cloves, minced

1/4 tsp Salt

1/4 tsp Pepper

1 lb Pork loin centre chops, boneless

Salsa:

1 Mango, peeled and diced

1 Avocado, peeled and chopped

1 Green onion, finely chopped

1 tbsp Lemon juice

pinch Salt

dash Hot pepper sauce

How to

1.  In a small bowl, mix together mustard, vinegar, garlic, salt and pepper. Brush over pork (both sides).

2.  Place pork on greased grill, grill pan or indoor grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 8 minutes.

3.  Meanwhile, in bowl, combine mango, avocado, green onion, lemon juice, salt and hot pepper sauce. Serve with pork. Makes 4 servings.