Pacific Rim Chicken Thighs

Recipe from manitobachicken.ca

This chicken is delicious. The marinade has so much flavour. Switch up your BBQ routine and try this recipe!

What you'll need

8 Chicken thighs, bone in, skin on (I used boneless, skinless...use whatever you prefer)

1/4 cup Ketchup

1/4 cup Hoisin sauce

2 tbsp Rice vinegar

2 tbsp Soy sauce

4 tsp Curry powder

4 tsp Sesame oil

1/4 tsp Hot sauce

How to

1.  Put chicken in a large re-sealable plastic bag. Whisk together remaining ingredients. Save half the marinade for basting and pour the rest into the bag. Seal the bag and turn gently so marinade coats the chicken. Refrigerate for 2-6 hours, turning occasionally.

2.  Preheat grill to medium. Grill chicken for 2 minutes on each side. Turn off one burner, move chicken over that burner. Continue grilling, basting frequently with reserved marinade, until a meat thermometer inserted in the largest piece reads 170°F, about 30-40 minutes (boneless will take significantly less time).

3.  Remove from heat and let stand for 10 minutes before serving. Serve with grilled pineapple.