Roast Chicken with Olives and Prunes

Recipe from Canadian Living magazine.

This chicken is amazing! I don't even know what else to say. It's just so good, you have to try it!

What you'll need

1 Chicken (about 3 lb/1.5 kg)

3/4 cup Pitted prunes

1/2 cup Pitted green olives

3 tbsp Cider vinegar

2 tbsp Olive oil

3 Garlic cloves, smashed

1/2 tsp Salt

1/4 tsp Pepper

1 Lemon, quartered

How to

1.  Cut chicken into 10 pieces. In roasting pan, toss together chicken pieces, prunes, olives, vinegar, oil, garlic, salt, pepper and lemon.

2.  Roast, skin side up, in 450°F oven, basting occasionally with pan drippings, until juices run clear when chicken is pierced, about 40 minutes.

3.  Transfer chicken to platter. Remove lemon and squeeze juice into drippings; return lemon rinds to pan and whisk to comine. Pour over chicken.