Roasted Garlic Mashed Potatoes

Recipe from Anna Magazine.

Merry Christmas! Here is a delicious mashed potato recipe for your family dinner. The roasted garlic adds so much to these potatoes, no one will even mind if you run out of gravy.

What you'll need

4 Yukon gold potatoes

4 tbsp Butter

1/4 cup Whole milk or light cream

Coarse salt

Cracked black pepper

1 Whole garlic bulb

2 tbsp Olive oil

How to

1.  One hour prior to cooking potatoes, preheat oven to 350°F. Cut off top of garlic bulb horizontally and place on large piece of foil, drizzle with olive oil and wrap. Bake 30 minutes until fragrant. Remove from oven and set aside.

2.  Place potatoes in pot, cover with water and bring to a boil; reduce heat slightly and keep at rolling boil for about 20 minutes or until tender.

3.  Drain and add butter, milk, salt and pepper; squeeze garlic cloves from bulb and add to potaotes. Mash until desired smoothness. Serves 4-6.