Green Bean, Walnut, & Feta Salad

Recipe from The Kitchen is my Playground.

I cannot say enough how yummy this salad is! Actually, I wish I had some leftovers in the fridge for me to eat right now. This recipe is easy, tasty and healthy...there is no reason not to try it!

What you'll need

1 1/2 lbs. fresh green beans, washed, trimmed and cut into 2-inch pieces

1 cup chopped walnuts (I used pecans, just because I prefer them)

3/4 cup diced red onion

1 cup crumbled feta cheese

3/4 cup extra-virgin olive oil

1/4 cup white wine vinegar

1/4 cup fresh mint leaves, minced

3 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

How to

1.  Bring a large pot of water to a boil. Cook the green beans for only 3 minutes. Drain well and immediately plunge into ice water to stop the cooking process. Drain again and pat dry with paper towels.

2.  Place green beans in a large bowl. Add walnuts (or pecans if using), onion and feta; gently stir to combine. 

3.  Combine olive oil, white wine vinegar, mint, garlic, salt and pepper in the bowl of a food processor; pulse a few minutes to blend. Pour dressing over bean mixture and toss. Chill for about one hour before serving.