Recipe by Canadian Living.
It's October! It's the time for chicken, potatoes and gravy. This recipe makes great tasting chicken and even better tasting gravy!
What you'll need
1 whole Chicken, rinsed (about 5 lbs)
Salt and pepper
1 small Onion, quartered
1/4 cup Fresh rosemary, chopped
1. Preheat the oven to 350°F.
2. Season the chicken with salt and pepper.
3. Stuff with the onion and rosemary.
4. Place the chicken into a roasting pan and cook for 2 1/2 hours, or until the chicken is cooked through and the juices run clear. Cooking time will vary depending on the size of the bird.