It was 6:00am and I was about to leave the house for my shift at the hospital (I'm a student nurse by the way), when my instructor called in sick. So what did I do instead? Baked muffins of course. There is something wonderful about warm pumpkin muffins on a chilly fall morning.
What you'll need
1 3/4 cup All-purpose flour
1/4 cup Granulated Sugar
3 tsp Baking powder
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Nutmeg
1/2 cup Raisins (optional)
2/3 cup Milk
1/2 cup Pumpkin, pureed
1/3 cup Vegetable oil
1 Egg
Brown Sugar
How to
1. Sift all the dry ingredients into a large bowl. Stir in the raisins.
2. In another bowl, combine the milk, pumpkin, oil and egg. Stir into dry ingredients just until moistened.
3. Fill greased muffin tins 3/4 full. Sprinkle generously with brown sugar.
4. Bake at 400°F for 20 minutes. Yields 12.
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