Thursday, February 9, 2012

Raisin Bran Muffins

Recipe by Anna Magazine.

These bran muffins are deliciously moist!

What you'll need
1 cup Golden raisins
1 Egg
1 cup Buttermilk
1/3 cup Canola oil
1/2 cup Brown sugar, packed
1 tsp Vanilla
1 1/4 cup All-purpose flour
1 cup Wheat bran
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1/2  tsp Salt

How to
1.  Preheat oven to 375°F. Place raisins in a small bowl and add enough hot water to cover. Let stand until plump, about 10 minutes and drain.

2.  Meanwhile whisk egg, buttermilk, oil, brown sugar and vanilla in a large bowl. In another bowl, combine flour, bran, baking soda, baking powder, cinnamon and salt. Pour bran mixture over egg mixture; sprinkle with raisins. Stir just until moistened.

3.  Spoon into paper lined muffin cups, filling to top. Bake in center of oven for 20 to 25 minutes or until golden. Cool in pan and transfer to wire rack. Makes 12 muffins.

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