Friday, April 27, 2012

Grilled Mustard Pork Chops with Mango Avocado Salsa

Recipe by Canadian Living.

This is a summer favourite of mine. The avocado mango salsa is fresh and flavourful and complements the mustard pork perfectly. It's a quick and easy meal, so make it any night of the week!

What you'll need
4 tsp Dijon mustard
1 tbsp Balsamic vinegar
2 Garlic cloves, minced
1/4 tsp Salt
1/4 tsp Pepper
1 lb Pork loin centre chops, boneless
1 Mango, peeled and diced
1 Avocado, peeled and chopped
1 Green onion, finely chopped
1 tbsp Lemon juice
pinch Salt
dash Hot pepper sauce

How to
1.  In a small bowl, mix together mustard, vinegar, garlic, salt and pepper. Brush over pork (both sides).

2.  Place pork on greased grill, grill pan or indoor grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 8 minutes.

3.  Meanwhile, in bowl, combine mango, avocado, green onion, lemon juice, salt and hot pepper sauce. Serve with pork. Makes 4 servings.

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